Created by Spinneys
Prep time 10 minutes
Cook time 20 minutes
Serves 4
Cuisine South African
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 492
Fat 28.7g
Saturates 7.8g
Protein 7.1g
Carbs 57.7g
Sugars 13.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF

Preheat the oven to 200°C, gas mark 6. 


Using a fork, pierce the potatoes all over. Working in batches of two, place the potatoes on a microwave-safe plate and microwave on full for 10-15 minutes, turning over halfway, until tender. Set aside to cool slightly. 


Finely slice the leek. Grate the Cheddar. Roughly chop the peppadews. 


Carefully scoop the insides out of the potatoes, being careful not to break the jackets. Place the flesh in a large bowl along with the leek, half the Cheddar, peppadews and cream cheese. Mix to combine. 


Place the jackets in a roasting dish. Stuff each jacket with the filling and sprinkle the remaining Cheddar over the filling. 


Place in the oven to bake for a further 5-10 minutes or until the cheese has browned. 


Serve topped with microgreens and finely sliced spring onion.