| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 407 |
| Fat | 8g |
| Protein | 13g |
| Carbs | 72g |
| Sugars | 61g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Peel and quarter the pineapple. Thread the pieces onto the skewers.
2
To make the fondue, combine the orange juice, water, 1 tbsp of sugar and orange blossom water in a small pan and bring to a boil. Allow to bubble for 5 minutes, then take off the heat and stir in the date syrup and tahini.
3
To make the loumi sugar, crush the dried lime and mix it with the remaining 70g of sugar.
4
Serve the pineapple skewers with the fondue and loumi sugar.
