Pull-apart garlic baguette with café de Paris butter

Pull-apart garlic baguette with café de Paris butter

15 mins Prep · 20 mins Cook

A perfectly savoury shareable treat that goes with almost any meal

Created by Spinneys
Prep time 15 minutes
Cook time 20 minutes
Serves 4
Cuisine French
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 438
Fat 41.3g
Saturates 25.8g
Protein 3.8g
Carbs 15.69g
Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Finely chop the herbs and capers. Crush the garlic. Juice the lemon.


In a mixing bowl, combine the softened butter, herbs, capers, garlic, lemon juice, Dijon mustard, paprika and salt. Mix well until all the ingredients are thoroughly combined.


Preheat the grill to a medium heat or an oven to 180°C, gas mark 4.


Using a serrated knife, make diagonal cuts along the length of the baguette, approx. 2cm apart, being careful not to cut all the way through.


Spread the Café de Paris butter generously between the cuts of the baguette. Tightly wrap the baguette in foil and place on the grid or in the oven for approx. 15-20 minutes or until the butter is melted and the baguette is crispy and golden.


Remove the baguette from the oven and allow it to cool slightly before serving.