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Grappe Garlic Spain 250g
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Thanks to its favourable climate, Spain is Europe's biggest garlic producer. Spanish garlic tends to last longer and producer sweeter notes when cooked.
A close relative of the onion, garlic is one of the most popular seasonings in the kitchen. Crushing, chopping or chewing a garlic clove releases the enzyme compounds responsible for the sharp taste and pungent smell, the plant’s defence mechanism. Cooking garlic removes a lot of the spiciness, but it is still recommended to include parsley in garlic recipes to combat the smells and tastes.
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