|Prep time||20 minutes|
|Cook time||70 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Preheat the oven to 180˚C, gas mark 4.
Coat the chicken with ¾ of the laksa paste, season well and place in a large roasting tray. Place in the oven.
Roast the chicken for 30 minutes before basting it with the rest of the laksa paste. Return to the oven and roast for a further 30-40 minutes or until golden and cooked through.
To make the salad, coarsely grate the courgette and place in a large bowl. Roughly chop the coriander and add to the bowl, then add in the sprouts (or beetroot) and squeeze over the lime juice.
Serve the chicken and sprout salad together along with the juices from the roasting tray.