It’s hard to go without eating a prawn-based dish in this region’s cuisine. Pair them with tamarind for a slightly tangy flavour and scoop it all up with flatbread.
|Prep time||5 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
In a small bowl, combine all the ingredients except the prawns, lime and parsley. Reserve 1⁄3 of the marinade.
Toss the prawns through 2⁄3 of the marinade and refrigerate for 30 minutes or overnight.
Place a griddle pan over a high heat and grill the prawns for 5-10 minutes, basting frequently with the reserved marinade until opaque and cooked through.
Halve the lime.
Serve the prawns with the lime and roughly torn parsley, if using.