Light, fresh and perfect for the summer, try this recipe made with pad Thai noodles
|Prep time||5 minutes|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Cook the noodles according to package instructions.
Finely grate the garlic. Finely slice the red chilli.
Place the garlic, chilli, fish sauce and sugar in a large bowl and mix to combine. Add the tentacles, toss to coat and set aside to marinate for 10 minutes.
Heat a wok over a high heat for 2 minutes or until smoking. Add the oil and heat for 30 seconds.
Add the marinated squid and cook, tossing occasionally, for 2-3 minutes. Remove from the heat. 6 Roughly chop the cashews. Pick the coriander leaves.
Toss the noodles with the squid and then serve topped with the coriander and cashews.