Thai chilli squid rice noodles

Thai chilli squid rice noodles

5 mins Prep · 5 mins Cook

Light, fresh and perfect for the summer, try this recipe made with pad Thai noodles

Created by Spinneys
Prep time 5 minutes
Cook time 5 minutes
Serves 5
Cuisine Thai
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 410
Fat 8.5g
Saturates 1.1g
Protein 26.4g
Carbs 53.5g
Sugars 2.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Cook the noodles according to package instructions.


Finely grate the garlic. Finely slice the red chilli.


Place the garlic, chilli, fish sauce and sugar in a large bowl and mix to combine. Add the tentacles, toss to coat and set aside to marinate for 10 minutes.


Heat a wok over a high heat for 2 minutes or until smoking. Add the oil and heat for 30 seconds.


Add the marinated squid and cook, tossing occasionally, for 2-3 minutes. Remove from the heat. 6 Roughly chop the cashews. Pick the coriander leaves.


Toss the noodles with the squid and then serve topped with the coriander and cashews.