The unmatchable four-cheese sandwich

The unmatchable four-cheese sandwich

5 mins Prep · 20 mins Cook

Hot, creamy and deliciously gooey, this is the ultimate combination of Gouda, mozzarella, Emmental, cheddar and sourdough

Created by Spinneys
Prep time 5 minutes
Cook time 20 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 658
Fat 36.8g
Saturates 9.8g
Protein 24g
Carbs 59.8g
Sugars 0.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Spread the softened salted butter evenly on one side of each slice of sourdough.


Heat 1 tbsp olive oil in a large cast-iron pan over a medium-low heat.


Place 4 slices of the sourdough, buttered side down, in the pan.


Layer 1 slice of each type of cheese on the bread in the pan before topping with a slice of bread, buttered side up.


Once one side has browned, flip it in the pan and allow to cook for another 5 minutes or until the cheese has melted and the bread is golden and crisp.


Serve immediately.