Hot, creamy and deliciously gooey, this is the ultimate combination of Gouda, mozzarella, Emmental, cheddar and sourdough
|Prep time||5 minutes|
|Cook time||20 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Spread the softened salted butter evenly on one side of each slice of sourdough.
Heat 1 tbsp olive oil in a large cast-iron pan over a medium-low heat.
Place 4 slices of the sourdough, buttered side down, in the pan.
Layer 1 slice of each type of cheese on the bread in the pan before topping with a slice of bread, buttered side up.
Once one side has browned, flip it in the pan and allow to cook for another 5 minutes or until the cheese has melted and the bread is golden and crisp.