Smooth and silky and just as good as the dairy milk chocolate version, this sauce is ideal for drizzling over ice cream, cakes, or simply lick it off a spoon
|Prep time||10 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Chop the chocolate and place it along with the coconut cream in a small saucepan over a low heat and stir until melted. You could also make this in a microwave on a low power, stirring every 30 seconds, until smooth.
Serve hot or cold.
VARIATIONS: Switch up the flavours by using the various Loving Earth flavours such as salted caramel, hazelnut, mint, or raspberry.