Vegan mylk chocolate sauce

Vegan mylk chocolate sauce

10 mins Prep · 10 mins Cook

Smooth and silky and just as good as the dairy milk chocolate version, this sauce is ideal for drizzling over ice cream, cakes, or simply lick it off a spoon

Created by Spinneys
Prep time 10 minutes
Cook time 10 minutes
Serves 6
Cuisine American
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 171
Fat 15g
Saturates 8g
Protein 2g
Carbs 8g
Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Chop the chocolate and place it along with the coconut cream in a small saucepan over a low heat and stir until melted. You could also make this in a microwave on a low power, stirring every 30 seconds, until smooth.


Serve hot or cold.


VARIATIONS: Switch up the flavours by using the various Loving Earth flavours such as salted caramel, hazelnut, mint, or raspberry.