Place a sheet of baking paper on the chopping board before cutting the meat. Afterwards, lift the paper to collect the drippings
المكونات
طريقة التحضير
تحميل PDFJuice the lemon and chop the parsley.
Pour the board drippings into a jug and add the parsley and lemon juice. Season with salt and pepper. If made in advance, the fat might set, so microwave for 30 seconds until emulsified.
Serve alongside steak or roast.