This vibrant Turkish-inspired salad, made with fresh tomatoes, onions, peppers and a medley of herbs, is a flavourful, texture rich side dish
| انشأ بواسطة | سبينس |
| وقت التحضير | 20 دقائق |
| عدد الأفراد | 6 |
| مطبخ | Middle Eastern |
| النظام الغذائي | نباتي صرف (فيجن) |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Dice the onion and place in a bowl with the salt. Toss and set aside for a few minutes to soften.
2
Dice the tomatoes, Romano pepper and chilli to roughly the same size as the onion. Finely chop the parsley. Place all the chopped ingredients in a large bowl.
3
Juice the lemon and drizzle over the salad. Add the molasses and Aleppo pepper. Season to taste. Toss well to combine.
4
Serve with the Lebanese bread.
