Add this flavourful herb paste to dressings, sauces and dips
| انشأ بواسطة | سبينس |
| وقت التحضير | 10 دقائق |
| عدد الأفراد | 8 |
| مطبخ | Other |
| النظام الغذائي | نباتي صرف (فيجن) |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Roughly chop the herbs. Slice the garlic. Juice the lemon.
2
In a food processor or blender, add the fresh herbs, garlic, lemon juice and olive oil. Pulse the ingredients until they form a thick paste, scraping down the sides of the processor or blender as needed. Adjust the seasoning, if necessary. Adjust the consistency by adding more olive oil, if required.
3
Transfer the herb paste to a clean jar or airtight container for storage. Store the herb paste in the refrigerator for up to 1 week, or freeze it in ice cube trays for up to 4 months.
