Strawberry Camembert ice cream

Strawberry Camembert ice cream

الأوروبي
دقائق15 تحضير · دقيقة5 طهي

A ripe camembert will ensure your ice cream is rich and creamy and adds to its luscious texture, while the tartness of the strawberry swirl complements the flavour of the cheese.

انشأ بواسطة سبينس
وقت التحضير 15 دقائق
وقت الطهي 5 دقائق
عدد الأفراد 800g
مطبخ الأوروبي
Special Occasion Christmas
النظام الغذائي مناسب للعائلات
إرشادات التحضير وصفة متوسطة السهولة

المكونات

طريقة التحضير

تحميل PDF
1

To prepare the strawberry swirl, hull the strawberries. Place them in a blender and blitz until smooth.

2

Place the strawberry purèe, 50g of sugar and ½ tbsp corn flour in a medium pot placed over a medium heat. Simmer for a few minutes until slightly thickened.

3

Pour the strawberry swirl into a bowl and refrigerate for 1 hour.

4

Meanwhile, to make the ice cream combine the camembert, milk, cream and remaining sugar in a medium pot placed over a medium heat. Bring to a simmer, stirring continuously until the sugar dissolves, approx. 5 minutes. Remove from the heat and strain, then return to the pot.

5

Combine the remaining corn flour and 2 tsp water to form a slurry. Add it to the cream mixture and return the pot to the heat. Whisk continuously until the mixture thickens and evenly coats the back of a spoon. Pour into a medium bowl and place cling film over the surface and refrigerate for at least 1 hour.

6

Once completely chilled, pour the ice cream mixture into a churner and churn until it looks like soft serve.

7

Once ready, spoon the ice cream into a large container and swirl in the strawberry purèe. Freeze until ready to serve.