| انشأ بواسطة | سبينس |
| وقت التحضير | 10 دقائق |
| وقت الطهي | 25 دقائق |
| عدد الأفراد | 6 |
| مطبخ | البريطاني |
| Special Occasion | Christmas |
| النظام الغذائي | مناسب للعائلات |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Preheat the oven to 200°C, gas mark 6. Line a large baking tray with baking paper.
2
Lay the salmon skin-side down on the tray, drizzle with the olive oil and season well with salt and pepper. Bake for 12 minutes.
3
Meanwhile, combine the honey, orange zest and juice and dill in a small bowl.
4
Remove the tray from the oven and arrange the trimmed asparagus and Bimi broccoli around the salmon. Brush the glaze over the salmon and return to the oven for 8-10 minutes until the salmon is just cooked through and the greens are tender.
5
Carefully lift the whole side onto a large serving platter, arrange the asparagus and Bimi broccoli alongside and spoon over any remaining glaze. Add the lemon wedges for squeezing over and serve immediately.
