Fresh strawberry milk topped with a soft matcha cream creates a beautifully layered drink that’s fruity, creamy and lightly earthy.
| انشأ بواسطة | سبينس |
| وقت التحضير | 5 دقائق |
| وقت الطهي | 10 دقائق |
| مطبخ | آسيا |
| Special Occasion | Mothers day |
| النظام الغذائي | Other |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Place the strawberries, honey and lemon juice in a saucepan and cook gently until the fruit softens.
2
Blend until smooth, then strain through a sieve to remove the seeds.
3
Place 2 tablespoons of strawberry purée into the base of each glass and fill with ice.
4
Whisk the milk with the vanilla seeds and remaining strawberry purée to create strawberry milk.
5
Pour gently into the glasses.
6
Whisk the cream and matcha powder together until lightly thickened but still pourable.
7
Spoon the matcha cream over the strawberry milk and dust with a little extra matcha before serving.
