Fresh strawberry milk topped with a soft matcha cream creates a beautifully layered drink that’s fruity, creamy and lightly earthy.
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Cuisine | Asian |
| Special Occasion | Mothers day |
| Diet | Other |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Place the strawberries, honey and lemon juice in a saucepan and cook gently until the fruit softens.
2
Blend until smooth, then strain through a sieve to remove the seeds.
3
Place 2 tablespoons of strawberry purée into the base of each glass and fill with ice.
4
Whisk the milk with the vanilla seeds and remaining strawberry purée to create strawberry milk.
5
Pour gently into the glasses.
6
Whisk the cream and matcha powder together until lightly thickened but still pourable.
7
Spoon the matcha cream over the strawberry milk and dust with a little extra matcha before serving.
