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Arla Skyr natural yoghurt 450g
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For hundreds of years, Icelanders have enjoyed skyr (pronounced 'skee-er') as part of their daily diet. Carefully strained to create a delicious, thick texture, it's fat free, reduced in sugar and high in protein. Now, you can enjoy Icelandic-style yoghurt too.
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Ready to eat
Skyr Yogurt (Skimmed Milk)
Country of Origin
Dietary and Lifestyle
Suitable for vegetarians. Fat free. High in protein.
Typical value per 150g
Servings Per Container 3
Amount Per Serving
% Daily Value
Total Fat 0.5g
Saturated Fat 0.1g
Total Carbohydrates 4g
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AED 27.50 / Each
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AED 8.00 / Each
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