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Betty Crocker Cinnabon Cake Kit 465g
Each
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Betty Crocker Cinnabon Cake Kit 465g
each
19.00
each
4.09
per 100g
0
Bake a delicious cinnamon cake at home with the Betty Crocker Cinnabon Cake Kit. Infused with Cinnabon's signature cinnamon powder and cream-cheese frosting, this kit offers a moist and delightful cake experience.
Details
Betty Crocker is renowned for its wide range of baking products, offering convenience and quality to home bakers. The brand is committed to providing easy-to-use baking kits and mixes that help create delicious homemade treats. With a focus on quality ingredients and reliable results, Betty Crocker products are a staple in many kitchens.
Preparation Guidelines
Bake the ultimate cinnamon cake at home with the Betty Crocker Cinnabon Cake Kit. Infused with Cinnabon’s signature cinnamon powder, with a Cinnabon-style cream-cheese frosting, this easy-to-use cake kit allows you to enjoy that signature Cinnabon flavor in your own kitchen. With simple steps, you’ll indulge in a moist and delicious cake that smells as good as it tastes.
Ingredients
Vanilla flavored cake mix (285g): Bleached self-rising wheat flour (wheat flour, raising agents (E500(ii), E541(i))), sugar, corn starch, emulsifiers (E477, E471, E481(i) from palm), raising agents (E341(i), E341(ii)), salt, palm fat, stabilizers (E415, E466), natural identical vanilla flavoring. Cinnamon mix (100g): Brown sugar, cinnamon powder (5%), palm fat. Cream cheese flavored frosting (80g): Sugar, palm fat, water, invert sugar syrup, corn starch, emulsifiers (E471, E435, E481(i) – from palm), salt, preservative (E202), stabilizer (E450(i)), acidity regulators (E524, E330), natural flavorings (cream cheese, vanilla, lemon), coloring agent (E160a(iii)).
Allergies
Contains wheat.
Country of Origin
Hellenic Republic
Storage
Store in a cool, dry place away from direct sunlight.
Brand
Betty Crocker
Nutrition Facts
Typical value per 56.8g
Amount Per Serving
Calories 385
% Daily Value
Total Fat 4.7g
Saturated Fat 2.7g 14%
Total Carbohydrates 84g 12%
Sugar 23g 46%
Protein 4%
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