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Caprice Des Dieux 210g

Caprice Des Dieux 210g
Each

Caprice Des Dieux 210g

Caprice Des Dieux 210g
each

Caprice Des Dieux 210g

Currency 55.50 each

Currency 26.43 per 100g

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Overview

Distinctly recognisable due to its oval shape and blue packaging, Caprice des Dieux has a smooth and creamy consistency. Under its velvety skin, it has a pure taste of fresh milk and cream with a buttery, nutty and smooth flavour. Caprice des Dieux was developed by Jean-Noël Bongrain more than 50 years ago. It is a heavily soft-ripened cheese made from cow’s milk.

Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.

Preparation Guidelines

Ready to eat

Ingredients

Full Fat Soft Cheese (milk), Citrus Fibre.

Allergies

Contains dairy

Country of Origin

France

Dietary and Lifestyle

Vegetarian

Storage

Keep refrigerated

Brand

Caprice

Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Ready to eat
Full Fat Soft Cheese (milk), Citrus Fibre.
Contains dairy
France
Vegetarian
Keep refrigerated
Caprice

Nutrition Facts

Typical value per 30g
Servings Per Container 5


Amount Per Serving
Calories 333


% Daily Value


Total Fat 30g


Saturated Fat 21g


Total Carbohydrates 0.8g


Sugar 0.5g


Protein 15g

Percent Daily Values are based on a 2,000 calorie diet.
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