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Doughboys Classic Margherita Sourdough Pizza 340g

Doughboys Classic Margherita Sourdough Pizza 340g
Each

Doughboys Classic Margherita Sourdough Pizza 340g

Doughboys Classic Margherita Sourdough Pizza 340g
each

Doughboys Classic Margherita Sourdough Pizza 340g

Currency 36.75 This product is unavailable at the moment

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Overview

A classic Margherita pizza features a handmade sourdough base topped with tomato sauce and melted mozzarella cheese, delivering a traditional Italian flavour. Its thin crust provides a satisfying crunch with every bite.

Details

Traditional stone baked sourdough pizza straight from Italy. Doughboys award-winning pizzas are handmade, hand-stretched and hand-topped with premium ingredients and no additives for a simple, authentic Italian pizza.

Preparation Guidelines

For best results, thaw before use. Bake the pizza directly on the rack of a pre-heated oven 220°C (Gas Mark 7 or 200°C for fan oven) for 8 - 10 minutes. OR place and cover pizza in a frying pan on a medium/ low heat for 5 – 7minutes. Slice & Serve.

Allergies

Contains wheat and milk.

Country of Origin

Italy

Storage

Keep frozen.

Brand

Doughboys

Details

Traditional stone baked sourdough pizza straight from Italy. Doughboys award-winning pizzas are handmade, hand-stretched and hand-topped with premium ingredients and no additives for a simple, authentic Italian pizza.
For best results, thaw before use. Bake the pizza directly on the rack of a pre-heated oven 220°C (Gas Mark 7 or 200°C for fan oven) for 8 - 10 minutes. OR place and cover pizza in a frying pan on a medium/ low heat for 5 – 7minutes. Slice & Serve.
Contains wheat and milk.
Italy
Keep frozen.
Doughboys

Ingredients

Soft wheat flour type 0, water, durum wheat semolina, salt, extra virgin olive oil, sourdough (soft wheat flour), yeast, tomato pulp, mozzarella (milk, lactic acid bacteria, salt, vegetarian rennet), salt, oregano.

Dietary and Lifestyle

Suitable for vegetarians.

Soft wheat flour type 0, water, durum wheat semolina, salt, extra virgin olive oil, sourdough (soft wheat flour), yeast, tomato pulp, mozzarella (milk, lactic acid bacteria, salt, vegetarian rennet), salt, oregano.
Suitable for vegetarians.
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