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Dr. Oetker Ristorante Pepperoni Salami Pizza 320g
Each
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Dr. Oetker Ristorante Pepperoni Salami Pizza 320g
each
31.50
each
9.84
per 100g
0
Crisp, restaurant-style pizza base topped with creamy mozzarella and savoury pepperoni salami for an easy oven bake. A classic thin and crispy pizza balanced for flavour and crunch.
Details
The history of Dr. Oetker began in January 1891, when company founder Dr. August Oetker fulfilled a lifelong dream by acquiring the Aschoff'sche pharmacy in Bielefeld, Germany. What he developed here through persistent research revolutionized baking and made the preparation of food and pastries much easier. More than 130 years later, the small pharmacy has grown into a global family business.
Preparation Guidelines
1. Preheat your oven. Keep pizza frozen until ready to bake. Remove all outer packaging. If necessary, spread out the topping. 2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption. 220°C, 200°C fan, Gas 6 Cooking time 10-13 mins Caution, topping will be extremely hot!
Allergies
Contains wheat and milk.
Storage
Keep frozen.
Brand
Dr. Oetker
Ingredients
Wheat flour (with calcium, niacin (b3), iron, thiamin (b1)), tomato puree, mozzarella cheese (15 %), pepperoni-salami (13 %) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, vegetable oil (rapeseed), yeast, sugar, salt, herbs and spices, chilli powder, lemon juice, garlic, maltodextrin, pepper extract
Dietary and Lifestyle
No artificial colours or flavours.
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