Garofalo Orzo Pasta 500g
Each
Overview
Orzo is the Italian word for barley and is a reference for the shape and size of these pasta shapes. A versatile variety that is great for a range of recipes including soups, stews and casseroles or used as a side dish for salads.
Details
Garofalo are one of the oldest pasta makers still in existence tracing their origin back to 1789. Although pasta production has changed with the times Garofalo pride themselves on combining tradition and history with the benefits of technology and modernity to create delicious pasta for a wider audience.
Preparation Guidelines
Cooking time 9 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Allergies
Contains wheat. May contain soya.
Storage
Store in a cool, dry place.
Brand
Garofalo
Details
Preparation Guidelines
Allergies
Storage
Brand
Ingredients
Durum wheat semolina
Dietary and Lifestyle
Suitable for vegetarians and vegans.
Ingredients
Dietary and Lifestyle
More Recipe Inspiration
Tatsoi, parsley and spinach orzo salad
Boursin chicken orzo with truffle honey
