Kokubo Panko Bread Crumbs 400g
Each
Overview
Kokubo panko bread crumbs are healthier than frying in traditional deep-frying batter. Delicious bread crumbs that turn golden brown with a crunchy, airy texture when cooked.
Details
Panko is a variety of flaky bread crumb used in Japanese cuisine as a crispy coating for fried foods. Panko is made from bread baked by electrical current, which creates a bread without a crust and then grinding the bread to create fine slivers of crumb.
Preparation Guidelines
Refer to packaging for instructions.
Ingredients
wheat flour, yeast, salt, shortening, glucose, glucose, food yeast, vitamin C.
Allergies
This product contains wheat
Country of Origin
Japan
Dietary and Lifestyle
This product is suitable for vegetarians
Storage
store in a cool, dry place.
Brand
Kokubo
Details
Preparation Guidelines
Ingredients
Allergies
Country of Origin
Dietary and Lifestyle
Storage
Brand
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 367
% Daily Value
Total Fat 13.5g
Saturated Fat 3.2g
Sodium 400mg
Total Carbohydrates 71g
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