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Kokubo panko bread crumbs 400g
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Kokubo panko bread crumbs are healthier than frying in traditional deep-frying batter. Delicious bread crumbs that turn golden brown with a crunchy, airy texture when cooked.
Panko is a variety of flaky bread crumb used in Japanese cuisine as a crispy coating for fried foods. Panko is made from bread baked by electrical current, which creates a bread without a crust and then grinding the bread to create fine slivers of crumb.
Refer to packaging for instructions.
wheat flour, yeast, salt, shortening, glucose, glucose, food yeast, vitamin C.
This product contains wheat
Country of Origin
Dietary and Lifestyle
This product is suitable for vegetarians
store in a cool, dry place.
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 13.5g
Saturated Fat 3.2g
Total Carbohydrates 71g
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