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Kokubo panko bread crumbs 400g

Kokubo panko bread crumbs 400g
Each

Kokubo panko bread crumbs 400g

Each

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Kokubo panko bread crumbs 400g
each

Kokubo panko bread crumbs 400g

AED 22.25

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Overview

Kokubo panko bread crumbs are healthier than frying in traditional deep-frying batter. Delicious bread crumbs that turn golden brown with a crunchy, airy texture when cooked.

Details

Panko is a variety of flaky bread crumb used in Japanese cuisine as a crispy coating for fried foods. Panko is made from bread baked by electrical current, which creates a bread without a crust and then grinding the bread to create fine slivers of crumb.

Preparation Guidelines

Refer to packaging for instructions.

Ingredients

wheat flour, yeast, salt, shortening, glucose, glucose, food yeast, vitamin C.

Allergies

This product contains wheat

Country of Origin

Japan

Dietary and Lifestyle

This product is suitable for vegetarians

Storage

store in a cool, dry place.

Manufacturer

Kokubo

Details

Panko is a variety of flaky bread crumb used in Japanese cuisine as a crispy coating for fried foods. Panko is made from bread baked by electrical current, which creates a bread without a crust and then grinding the bread to create fine slivers of crumb.
Refer to packaging for instructions.
wheat flour, yeast, salt, shortening, glucose, glucose, food yeast, vitamin C.
This product contains wheat
Japan
This product is suitable for vegetarians
store in a cool, dry place.
Kokubo

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 367


% Daily Value


Total Fat 13.5g


Saturated Fat 3.2g


Sodium 400mg


Total Carbohydrates 71g


Percent Daily Values are based on a 2,000 calorie diet.

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