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Kraft Philadelphia Light Cream Cheese 180g

Kraft Philadelphia Light Cream Cheese 180g
Each

Kraft Philadelphia Light Cream Cheese 180g

Kraft Philadelphia Light Cream Cheese 180g
each

Kraft Philadelphia Light Cream Cheese 180g

Currency 14.50 each

Currency 8.06 per 100g

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Overview

Make everything a little better with this light Philadelphia cream cheese. A spreadable cream cheese made with fresh cream. Can be used as a spread on bread or biscuits and can also be used for cooking. It is deliciously creamy and easy to spread.

Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.

Preparation Guidelines

Ready to eat

Ingredients

Reduced fat cheese, milk

Allergies

Contains dairy

Country of Origin

France

Dietary and Lifestyle

Reduced fat. Vegetarian

Storage

Keep refrigerated

Brand

Kraft

Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Ready to eat
Reduced fat cheese, milk
Contains dairy
France
Reduced fat. Vegetarian
Keep refrigerated
Kraft

Nutrition Facts

Typical value per 30g
Servings Per Container 5


Amount Per Serving
Calories 404


% Daily Value


Total Fat 40g


Saturated Fat 27g


Total Carbohydrates 3g


Sugar 25g


Protein 8g

Percent Daily Values are based on a 2,000 calorie diet.
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