Spinneys

Spinneys - Grocery Shopping

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Lotus Croissant 125g

Lotus Croissant 125g
Each

Lotus Croissant 125g

Lotus Croissant 125g
each

Lotus Croissant 125g
Lotus Croissant 125g

Currency 10.00 each

Currency 8.40 per 100g

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Overview

Choose a crispy croissant with a sweet lotus cream filling for breakfast or teatime.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality & sustainability. Our partners and our own facilities maintain the highest food safety standards.

Allergies

Wheat, gluten, egg, milk, lactose, soya

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality & sustainability. Our partners and our own facilities maintain the highest food safety standards.
Wheat, gluten, egg, milk, lactose, soya
Spinneys

Ingredients

Butter croissant (wheat flour, butter, water, sugar, wheat gluten, yeast, salt, wheat fibre, flour treatment agent ascorbic acid, pasteurised liquid egg), speculoos spread (caramelised biscuits [wheat flour, sugar, vegetable oils, candy sugar syrup, soya flour, salt, cinnamon], rapeseed oil, soya lecithin), biscoff crumble, icing sugar and candied lemon (lemon, glucose-fructose syrup, sugar, dextrose, acidity regulator citric acid, preservative sulphur (< 10 ppm)).

Safety Guidelines and Warnings

Produced in a facility that processes nuts.

Butter croissant (wheat flour, butter, water, sugar, wheat gluten, yeast, salt, wheat fibre, flour treatment agent ascorbic acid, pasteurised liquid egg), speculoos spread (caramelised biscuits [wheat flour, sugar, vegetable oils, candy sugar syrup, soya flour, salt, cinnamon], rapeseed oil, soya lecithin), biscoff crumble, icing sugar and candied lemon (lemon, glucose-fructose syrup, sugar, dextrose, acidity regulator citric acid, preservative sulphur (< 10 ppm)).
Produced in a facility that processes nuts.
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