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Maggi Cream of Mushroom Soup 68g
Each
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Simple to make, good to eat and warming in the soul. Cream of mushroom soup is a family staple that’s easily made in minutes, perfect for travel or as a staple in your pantry.
Details
Maggi's story started in 1880s Switzerland when Julius Maggi took over his father's mill. Pioneering from the very beginning, Maggi was the first to bring protein-rich legume meals to the market. This was quickly followed by instant noodles, soups, and bouillon.
Preparation Guidelines
Empty the contents into 1 litre of cold water. Bring to a boil, stirring occasionally. Cover and simmer for 15 mins.
Allergies
Contains wheat gluten, eggs and soya. May contain traces of celery and milk.
Storage
Store in a cool, dry place.
Brand
Maggi
Ingredients
Wheat flour, starch (corn), skimmed cow's milk powder, iodized salt, flavour enhancing (hydrogenated palm oil, sunflower oil), dried mushroom (2.3%), dried onion powder salt, spices (white pepper, turmeric), acidity regulator (citric acid)
0
15.25
each
3.81
per 100g
Thai Choice Hot & Sour Tom Yum Soup 400ml
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