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Orgran all purpose plain flour 500g

Orgran all purpose plain flour 500g
Each

Orgran all purpose plain flour 500g

Each

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Orgran all purpose plain flour 500g
each

Orgran all purpose plain flour 500g

AED 19.25

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Overview

Orgran all-purpose flour is the perfect ingredient for gluten-free baking. This fructose-free, all-natural flour is a great replacement for wheat-based flours.

Details

All-purpose flour is a staple of any baker’s kitchen cupboard. Use Orgran’s all-purpose flour to make savoury gluten-free bread and tortillas or sweet cakes and muffins. Whip up a batch of gluten-free pancakes with this ingredient or add it to a recipe for some tasty cinnamon rolls.

Preparation Guidelines

Ready to use. Please refer to packet for instructions.

Ingredients

Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum

Allergies

Dairy-Free, Egg Free, Gluten Free, GMO-Free, No Added MSG, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free

Country of Origin

Australia

Dietary and Lifestyle

Vegan. Kosher.

Storage

Store in a cool dry place.

Manufacturer

Orgran

Details

All-purpose flour is a staple of any baker’s kitchen cupboard. Use Orgran’s all-purpose flour to make savoury gluten-free bread and tortillas or sweet cakes and muffins. Whip up a batch of gluten-free pancakes with this ingredient or add it to a recipe for some tasty cinnamon rolls.
Ready to use. Please refer to packet for instructions.
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum
Dairy-Free, Egg Free, Gluten Free, GMO-Free, No Added MSG, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free
Australia
Vegan. Kosher.
Store in a cool dry place.
Orgran

Nutrition Facts

Typical value per 100g
Servings Per Container 12


Amount Per Serving
Calories 150


% Daily Value


Total Fat 0.5g


Saturated Fat 0.1g


Sodium 15g


Total Carbohydrates 34g


Dietary Fiber 1g


Protein 1g

Percent Daily Values are based on a 2,000 calorie diet.

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