Details

Peter's Yard combines Swedish tradition with British craft and natural, quality ingredients to create our hand-baked sourdough products. From crispbreads and crackers to sourdough bites, each batch begins with our sourdough starter, fermented for 16 hours for a unique, subtle flavour. Next, we slowly roll the dough until it’s delicate and thin, then dust with rye flour and gently bake until dappled, crisp and wobbly.

Preparation Guidelines

Ready to eat. Savour the crunch with a goats cheese.

Allergies

Contains wheat and milk. Made with care in a bakery that handles nuts and sesame.

Storage

Store in a cool dry place.

Brand

Peter's Yard

Ingredients

Wheat flour (wheat flour, calcium, iron, thiamin, niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.

Dietary and Lifestyle

Suitable for vegetarians.

Safety Guidelines and Warnings

Follow directions on the packaging.