Details

Samyang is renowned for its innovative approach to instant noodles, blending traditional Korean flavors with a modern twist. Their products are celebrated for their bold taste and high quality, offering a unique culinary experience that captures the essence of Korean cuisine.

Preparation Guidelines

Boil 600ml of water in a pot. Add the noodles and cook for about 5 minutes, stirring occasionally. Drain most of the water, leaving about 8 tablespoons of water in the pot with the noodles. Add the Jjajang sauce packet to the noodles and water. Mix well until the noodles are evenly coated with the sauce. Transfer the noodles to a bowl. Garnish with diced vegetables like cucumber or scallions, and a boiled egg if desired.

Allergies

Contains wheat, gluten, soy, milk.

Country of Origin

Korea, Republic of

Storage

Store in a cool, dry place.

Brand

Samyang

Ingredients

Wheat flour, Modified starch, Palm oil, Salt, Water, Black Bean Paste (Wheat, Soy), White Sugar, Artificial Chicken Flavor, Soy Sauce (Wheat), Onion, Milk Powder, Mozzarella Cheese Powder, Chili/Red Pepper Powder, Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Soy Protein

Dietary and Lifestyle

Halal

Safety Guidelines and Warnings

Not recommended for infants under the age of one.