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Savoy cabbage Holland
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Named after the Savoy region of France, this variety of cabbage is crunchy and tender with a firm, round heart. Pair it with apples and spices, or pop it in a soup.
One of the great leafy all-rounders, cabbage can be prepared and enjoyed in many different ways. You can eat cabbage raw, stewed, steamed, sautéed, pickled, fermented or braised.
Wash before use. Serve sliced or whole
Country of Origin
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 0.1g
Total Carbohydrates 6.1g
Dietary Fiber 3.1g
Vitamin A 50mcg
Vitamin C 31mg
Vitamin K 68.8mcg
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AED 15.75 / Each
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