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Savoy cabbage Holland
Per Kg
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Per Kg
Savoy cabbage Holland
per kg
AED 21.00
0
Named after the Savoy region of France, this variety of cabbage is crunchy and tender with a firm, round heart. Pair it with apples and spices, or pop it in a soup.
Details
One of the great leafy all-rounders, cabbage can be prepared and enjoyed in many different ways. You can eat cabbage raw, stewed, steamed, sautéed, pickled, fermented or braised.
Preparation Guidelines
Wash before use. Serve sliced or whole
Ingredients
Savoy cabbage.
Country of Origin
Holland
Storage
Keep refrigerated
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 27
% Daily Value
Total Fat 0.1g
Sodium 28mg
Total Carbohydrates 6.1g
Sugar 2.27g
Dietary Fiber 3.1g
Protein 2g
Vitamin A 50mcg
Vitamin C 31mg
Vitamin K 68.8mcg
Phosphorus 42mg
Magnesium 28mg
Potassium 230mg
Choline 12.3mg
AED 15.00 / Each
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