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Siblou Fish Fingers x 30 750g

Siblou Fish Fingers x 30 750g
Each

Siblou Fish Fingers x 30 750g

Siblou Fish Fingers x 30 750g
each

Siblou Fish Fingers x 30 750g

Currency 73.25 each

Currency 9.77 per 100g

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Overview

Crispy, breadcrumb-coated fish fingers made with flaky white fish fillets, perfect for quick family meals. Oven-ready kid favourites that offer an classic comfort food with an golden crunch.

Details

Siblou is an global seafood brand committed to providing high-quality seafood products. Their range includes premium crab sticks, squid, and other delicious offerings, appealing to health-conscious consumers worldwide.

Preparation Guidelines

To shallow fry: fry in a little pre-heated oil over a medium heat for about 3 to 4 minutes for each of the two sides till a golden and crisp surface is achieved. To deep fry: preheat oil to 180°C and fry for 5 minutes till a golden and crisp surface is achieved.

Allergies

Contains fish, gluten and soya.

Storage

Keep frozen.

Brand

Siblou

Details

Siblou is an global seafood brand committed to providing high-quality seafood products. Their range includes premium crab sticks, squid, and other delicious offerings, appealing to health-conscious consumers worldwide.
To shallow fry: fry in a little pre-heated oil over a medium heat for about 3 to 4 minutes for each of the two sides till a golden and crisp surface is achieved. To deep fry: preheat oil to 180°C and fry for 5 minutes till a golden and crisp surface is achieved.
Contains fish, gluten and soya.
Keep frozen.
Siblou

Ingredients

Fish fillets 60% [Alaska Pollock (Theragra chalcogramma, caught in Pacific Ocean FAO 61/67), coating 40% (wheat flour, corn starch, cassava modified starch, salt, baking powder (E341, E450, E475, E500), guar gum (E412), glucose, yeast, vegetable shortening (from palm oil), bread improver ((corn starch, glycerin fatty acid ester) (E475), L-ascorbic acid (E300), ammonium chloride (E510), cakium sulphate (E516), a-amylase (E- 1 100), tricalcium phosphate (E542)1, soybean oil.

Fish fillets 60% [Alaska Pollock (Theragra chalcogramma, caught in Pacific Ocean FAO 61/67), coating 40% (wheat flour, corn starch, cassava modified starch, salt, baking powder (E341, E450, E475, E500), guar gum (E412), glucose, yeast, vegetable shortening (from palm oil), bread improver ((corn starch, glycerin fatty acid ester) (E475), L-ascorbic acid (E300), ammonium chloride (E510), cakium sulphate (E516), a-amylase (E- 1 100), tricalcium phosphate (E542)1, soybean oil.
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