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SpinneysFOOD Assorted Mochi Ice Cream 4s 40g

SpinneysFOOD Assorted Mochi Ice Cream 4s 40g
Each

SpinneysFOOD Assorted Mochi Ice Cream 4s 40g

Each

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SpinneysFOOD Assorted Mochi Ice Cream 4s 40g
each

SpinneysFOOD Assorted Mochi Ice Cream 4s 40g

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Overview

Our sweet and refreshing assorted mochi ice cream comes in four delicious flavours: double chocolate, mango, matcha green tea, and salted caramel. They're chewy on the outside and deliciously ice-cold on the inside.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Allergies

Contains milk, lactose and soya. Prepared in a facility that handles allergens including nuts.

Storage

Keep frozen below -18°C. Once opened, consume immediately. Once defrosted, do not refreeze.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Contains milk, lactose and soya. Prepared in a facility that handles allergens including nuts.
Keep frozen below -18°C. Once opened, consume immediately. Once defrosted, do not refreeze.
Spinneys

Ingredients

Double chocolate mochi (white sugar, water, reconstituted cow’s skimmed milk, whipping cream [cow’s milk], glutinous rice flour, chocolate chips [sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, natural vanilla flavour], cocoa powder, corn flour, glucose syrup, dark cocoa powder, vanilla paste [glucose syrup, sugar syrup, Bourbon vanilla pod tincture and seeds, natural flavourings, natural lemon essence], dextrose, emulsifier and stabiliser mix [emulsifier mono- and diglycerides of fatty acids {plant-origin}, stabiliser guar gum, gelling agents {carboxymethyl cellulose, carrageenan}]). Mango mochi (white sugar, mango pulp [Alphonso mango 92%, sugar syrup {water, sugar}], water, reconstituted cow’s skimmed milk, glutinous rice flour, corn flour, glucose syrup, whipping cream [cow’s milk], mango paste [glucose syrup, mango pulp 38%, sugar, natural flavours], dextrose, natural colour beta-carotene [water, non-hydrogenated sunflower oil, emulsifier soya lecithin], emulsifier and stabiliser mix [emulsifier mono- and diglycerides of fatty acids {plant-origin}, stabiliser guar gum, gelling agents {carboxymethyl cellulose, carrageenan}]). Matcha green tea mochi (white sugar, water, whipping cream [cow’s milk], reconstituted cow’s skimmed milk, glutinous rice flour, cow’s skimmed milk, glucose syrup, corn flour, green tea powder, dextrose, emulsifier and stabiliser mix [emulsifier mono- and diglycerides of fatty acids {plant-origin}, stabiliser guar gum, gelling agents {carboxymethyl cellulose, carrageenan}]). Salted caramel mochi (white sugar, reconstituted cow’s skimmed milk, whipping cream [cow’s milk], water, glutinous rice flour, caramel spread [sweetened condensed milk, glucose syrup, sugar, salt], corn flour, glucose syrup, dextrose, salt, emulsifier and stabiliser mix [emulsifier mono- and diglycerides of fatty acids {plant-origin}, stabilisers {locust bean gum, guar gum}, gelling agents {sodium alginate, carrageenan}]).

Double chocolate mochi (white sugar, water, reconstituted cow’s skimmed milk, whipping cream [cow’s milk], glutinous rice flour, chocolate chips [sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, natural vanilla flavour], cocoa powder, corn flour, glucose syrup, dark cocoa powder, vanilla paste [glucose syrup, sugar syrup, Bourbon vanilla pod tincture and seeds, natural flavourings, natural lemon essence], dextrose, emulsifier and stabiliser mix [emulsifier mono- and diglycerides of fatty acids {plant-origin}, stabiliser guar gum, gelling agents {carboxymethyl cellulose, carrageenan}]). Mango mochi (white sugar, mango pulp [Alphonso mango 92%, sugar syrup {water, sugar}], water, reconstituted cow’s skimmed milk, glutinous rice flour, corn flour, glucose syrup, whipping cream [cow’s milk], mango paste [glucose syrup, mango pulp 38%, sugar, natural flavours], dextrose, natural colour beta-carotene [water, non-hydrogenated sunflower oil, emulsifier soya lecithin], emulsifier and stabiliser mix [emulsifier mono- and diglycerides of fatty acids {plant-origin}, stabiliser guar gum, gelling agents {carboxymethyl cellulose, carrageenan}]). Matcha green tea mochi (white sugar, water, whipping cream [cow’s milk], reconstituted cow’s skimmed milk, glutinous rice flour, cow’s skimmed milk, glucose syrup, corn flour, green tea powder, dextrose, emulsifier and stabiliser mix [emulsifier mono- and diglycerides of fatty acids {plant-origin}, stabiliser guar gum, gelling agents {carboxymethyl cellulose, carrageenan}]). Salted caramel mochi (white sugar, reconstituted cow’s skimmed milk, whipping cream [cow’s milk], water, glutinous rice flour, caramel spread [sweetened condensed milk, glucose syrup, sugar, salt], corn flour, glucose syrup, dextrose, salt, emulsifier and stabiliser mix [emulsifier mono- and diglycerides of fatty acids {plant-origin}, stabilisers {locust bean gum, guar gum}, gelling agents {sodium alginate, carrageenan}]).

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