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Stuhrk lumpfish black roe 100g
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Fish roe is the term for female fish eggs. Stuhrks fish roe comes from the lumpfish. These crisp little pearls have a salty, yet sweet, taste, with a strong umami flavour. The lumpfish roe is well-accompanied by sour, creamy or crisp flavours. The roe is a fine garnish for a delicate entrée, or as an addition to a main course with fish or shellfish.
The sea has always been a source of healthy food. However, where many fish and shellfish make up part of a daily diet, a few seafood are considered specialities and are more suited for special occasions. Caviar, fish roe, mussels, dried shrimp, oysters, squid are considered delicacies - perfect appetizers and entrées for your next dinner party.
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Roe and salt
Country of Origin
Dietary and Lifestyle
Rich in protein
Store in a dry place
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 3.5g
Saturated Fat 1g
Total Carbohydrates 1.6g
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