Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.

Preparation Guidelines

Ready to eat

Ingredients

Garlic and mixed herbs: Pasteurized milk and cream, garlic and mixed herbs (2.6%), salt, pepper Crispy nuts: Pasteurized milk and cream, walnuts and ground almonds (5%), salt, natural aroma, black pepper, preservative: potassium sorbate Shallot and chive: Pasteurized milk and cream, shallots (2.5%), chive, parsley, salt, black pepper, preservative: potassium sorbate Pepper and mixed herbs: Pasteurized milk and cream, salt, mixed herbs, green and black pepper, natural aroma, pink berries, preservative: potassium sorbate

Allergies

Contains dairy & nuts

Country of Origin

France

Dietary and Lifestyle

Vegetarian

Storage

Keep refrigerated

Brand

Tartare