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    The Collective Dairy Kefir Natural Cultured Yoghurt 400g

    The Collective Dairy Kefir Natural Cultured Yoghurt 400g
    Each

    The Collective Dairy Kefir Natural Cultured Yoghurt 400g

    The Collective Dairy Kefir Natural Cultured Yoghurt 400g
    each

    The Collective Dairy Kefir Natural Cultured Yoghurt 400g

    Currency 26.00 each

    Currency 6.50 per 100g

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    Overview

    The Collective natural kefir yoghurt is packed full of gut-friendly cultures to boost your immune system and aid digestion. It’s a nutritious and tasty choice for the perfect breakfast or ultimate snack – great with granola, fruit and simply served on its own.

    Details

    Yoghurt is a dairy product that is produced from the milk of a variety of different animals. Made from low-fat, non-fat or whole milk it is a delicious product that can be enjoyed at breakfast with granola, fruit or cereal, as an afternoon snack or as a post dinner treat. Since yoghurt is derived from milk, it provides protein, calcium, and other minerals, and a range of vitamins meaning not only does it taste great but it’s also great for ensuring you stay fit and healthy. Yoghurt can help to build strong bones, helps reduce the risks of diseases and is beneficial to weight control. Yoghurt can also be eaten alone or used to make a creamy and smooth savoury dip.

    Preparation Guidelines

    Ready to eat.

    Ingredients

    Live yoghurt (milk) fermented with kefir cultures*. *Contains 13 live 'n' active cultures including: bifidobacterium lactis L. Acidophilus, L. Rhamnosus, bifidobacterium infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis.

    Allergies

    Contains dairy. May contain traces of nuts.

    Country of Origin

    UK

    Dietary and Lifestyle

    Suitable for vegetarians.

    Storage

    Keep refrigerated. Once opened consume within 5 days.

    Brand

    The Collective Dairy

    Details

    Yoghurt is a dairy product that is produced from the milk of a variety of different animals. Made from low-fat, non-fat or whole milk it is a delicious product that can be enjoyed at breakfast with granola, fruit or cereal, as an afternoon snack or as a post dinner treat. Since yoghurt is derived from milk, it provides protein, calcium, and other minerals, and a range of vitamins meaning not only does it taste great but it’s also great for ensuring you stay fit and healthy. Yoghurt can help to build strong bones, helps reduce the risks of diseases and is beneficial to weight control. Yoghurt can also be eaten alone or used to make a creamy and smooth savoury dip.
    Ready to eat.
    Live yoghurt (milk) fermented with kefir cultures*. *Contains 13 live 'n' active cultures including: bifidobacterium lactis L. Acidophilus, L. Rhamnosus, bifidobacterium infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis.
    Contains dairy. May contain traces of nuts.
    UK
    Suitable for vegetarians.
    Keep refrigerated. Once opened consume within 5 days.
    The Collective Dairy

    Nutrition Facts

    Typical value per 150g


    Amount Per Serving
    Calories 144


    % Daily Value


    Total Fat 7.4g


    Saturated Fat 4.6g


    Sodium 0.24g


    Total Carbohydrates 11.5g


    Sugar 8.7g


    Protein 7.7g

    Vitamin B12 0.44mcg

    Riboflavin 0.33mg

    Percent Daily Values are based on a 2,000 calorie diet.
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