Details

Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. For a century now, Valrhona has created a range of unique and recognisable aromatic profiles by perfecting techniques for enhancing the flavour of rare cocoa beans, grown on land masterfully selected for its terroir.

Preparation Guidelines

Refer to label for instructions.

Allergies

This product may contain traces of nuts and soy.

Storage

Store in a cool, dry place maintained at 16-18°C.

Brand

Valrhona

Ingredients

Sugar, cocoa butter, caramel (skimmed milk, whey (milk), sugar, butter (milk), flavoring), whole milk powder, cocoa beans, emulsifier: sunflower lecithin.

Dietary and Lifestyle

Gluten-free.

Safety Guidelines and Warnings

Keep packaging out of reach of children.