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Waitrose Frozen haddock fish fingers 300g

Waitrose Frozen haddock fish fingers 300g
Each

Waitrose Frozen haddock fish fingers 300g

Each

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Waitrose Frozen haddock fish fingers 300g
each

Waitrose Frozen haddock fish fingers 300g

AED 34.50

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Overview

Made from haddock fillet, this six-pack of chunky fish fingers have been carefully battered to deliver a scrumptious crunch.

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.

Ingredients

Haddock (melanogrammus aeglefinus) (fish) (65%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, cornflour, wheat semolina, palm oil, salt, maize flour, yeast, white pepper, mustard powder, raising agents disodium diphosphate and sodium hydrogen carbonate, sunflower oil, sugar, dried garlic, dried onion, skimmed milk powder.

Allergies

Contains cereals (gluten).

Country of Origin

UK

Dietary and Lifestyle

Suitable for pescatarians.

Storage

Keep frozen.

Manufacturer

Waitrose Frozen

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.
Haddock (melanogrammus aeglefinus) (fish) (65%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, cornflour, wheat semolina, palm oil, salt, maize flour, yeast, white pepper, mustard powder, raising agents disodium diphosphate and sodium hydrogen carbonate, sunflower oil, sugar, dried garlic, dried onion, skimmed milk powder.
Contains cereals (gluten).
UK
Suitable for pescatarians.
Keep frozen.
Waitrose Frozen

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 224


% Daily Value


Total Fat 10.6g


Saturated Fat 1g


Total Carbohydrates 16.9g


Sugar 0.8g


Dietary Fiber 1g


Protein 14.9g

Percent Daily Values are based on a 2,000 calorie diet.

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