Zanetti Pecorino Romano 200g
Each
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Overview
Grate some of this hard cheese on spaghetti and add a dash of pepper to make the Italian favourite cacio e pepe.
Details
As far as foods go, few can match the variety, tastes, colours, smells, shapes, strengths and textures of cheese. There are over 1000 different types of cheese currently being produced around the world today, with the nutritious, creamy dairy product finding its way into –and onto –everything from simple sandwiches, to elaborate cheese boards. Whatever your palate, there’s a cheese our there for you.
Preparation Guidelines
Ready to eat
Country of Origin
Italy
Storage
Keep refrigerated
Brand
Zanetti
Details
Preparation Guidelines
Country of Origin
Storage
Brand
Ingredients
Ewe's milk, salt, rennet.
Ingredients
More Recipe Inspiration
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Sfincione
Cacio e pepe
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