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    Food personalities

    Episode 31: Deep dive into Dibba Bay, with Ramie Murray

    Episode 31: Deep dive into Dibba Bay, with Ramie Murray

    play now

    0:00

    Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’s rise from producing 20,000 oysters to half a million oysters a month in December last year, their upcoming reef creation project and a number of nuggets about the right way to store, shuck and enjoy your oysters.

    Guest

    Ramie Murray

    Host

    Tiffany Eslick

    Host

    Devina Divecha

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