Episode 54: “Vine leaves are very underrated," with Dara Dining’s Chef Sara Aqel

Episode 54: “Vine leaves are very underrated," with Dara Dining’s Chef Sara Aqel

Co-host Devina Divecha sits down with chef Sara Aqel, who recently won Best Chef in the One Knife category for her latest venture, Dara Dining. Having worked at the Burj Al Arab and Torno Subito with chef Massimo Bottura, Sara went on to become Chef de Cuisine at Fi'lia, which received a Michelin Bib Gourmand and a Gault & Millau listing within just a year of its opening. She talks about her journey leading to Dara Dining and shares her advice for anyone building a career in F&B.