You only need high-quality dark chocolate to make chocolate mousse. Serve it in individual glasses, and you'll have delicious party treats
| Created by | Spinneys |
| Prep time | 5 minutes |
| Setting time | Until required |
| Cook time | 20 minutes |
| Serves | 4-6 |
| Cuisine | French |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 237 |
| Fat | 18.4g |
| Saturates | 10.5g |
| Protein | 3.9g |
| Carbs | 15.8g |
| Sugars | 13.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Place 180ml of water and dark chocolate in a saucepan. Set the saucepan over a low heat. Stir continuously until the chocolate melts. 2 Pour into a glass or metal bowl.
2
Pour into a glass or metal bowl.
3
Fill a large bowl with ice cubes. Place the bowl with the chocolate on top of the ice cubes.
4
Using an electric hand mixer or whisk, beat the chocolate mixture until it starts to thicken and forms soft peaks.
5
Immediately pour the mousse into a serving bowl or individual glasses and refrigerate.
6
Serve topped with silver, white and gold sprinkles, if desired.
