Created by Spinneys
Prep time 15 minutes
Cook time 15 minutes
Serves 4
Cuisine Italian
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 330
Fat 11.7g
Saturates 1.5g
Protein 8.2g
Carbs 47.4g
Sugars 2.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Bring a large pot of salted water to a boil. Once the water is boiling, add the pasta and cook according to the package instructions until the pasta is al dente. Drain and set aside.


Chop the asparagus into 5cm pieces. Zest and juice the lemon.


Heat the olive oil in a medium-sized saucepan. Add the asparagus and sauté until cooked, but still crisp.


Add the pasta then the lemon juice and zest, torn basil and black pepper.