Tomato salad with salsa di acciughe

Tomato salad with salsa di acciughe

15 mins Prep

The anchovy dressing in this recipe brings out the umami flavours in tomatoes – just make sure the tomatoes are perfectly ripe and at room temperature

Created by Spinneys
Prep time 15 minutes
Serves 4
Cuisine Italian
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 254
Fat 16.4g
Saturates 2.5g
Protein 5.8g
Carbs 23.4g
Sugars 1.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Slice the tomatoes and arrange them on a serving platter.


Finely chop the garlic, anchovies and parsley. Juice the lemon.


Add the garlic, anchovies, parsley and lemon juice to a bowl along with the olive oil, chilli flakes and rinsed capers. Mix well.


Spoon the dressing over the sliced tomatoes.


Crumble the croutons over and serve.