Aubergine Reuben sandwich

Aubergine Reuben sandwich

5 mins Prep

Finish off your sandwich by frying it in a pan with 2 teaspoon olive oil until golden on both sides and the cheese has melted

Created by Spinneys
Prep time 5 minutes
Serves 4
Cuisine American
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 549
Fat 29.5g
Saturates 2.6g
Protein 12.7g
Carbs 58.3g
Sugars 10.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the dressing, combine the mayonnaise, ketchup, horseradish, Worchestershire sauce and vinegar in a bowl. Set aside.


Drain the sauerkraut.


Lay out the slices of rye bread. On four of the slices, spread a generous amount of the vegan Russian dressing. Top with the grilled aubergine slices followed by the vegan cheese and sauerkraut.


Place the remaining slices of rye bread on top to close the sandwiches.


Serve immediately.