| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 35 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | High-protein |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 577 |
| Fat | 39.1g |
| Saturates | 18.2g |
| Protein | 46.1g |
| Carbs | 10.8g |
| Sugars | 1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat oven to 220°C, gas mark 6. Slice the brie and set aside.
2
Heat the oil in a 30cm round heavy-base ovenproof frying pan or baking dish over a high heat.
3
Add the bacon and fry, turning frequently, for 2 minutes or until crisp. Remove the pan from the heat and set aside some of the bacon.
4
Preheat the grill.
5
Place the eggs, cream, Parmesan, salt and pepper in a large bowl and whisk until well combined.
6
Pour the egg mixture into the pan, arrange the sliced brie on top.
7
Grill the frittata for 15 minutes or until just set.
8
Sprinkle with extra pepper, reserved bacon and thyme leaves.
