Make this dessert your own by blending your favourite cookies with your favourite ice cream
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Pour approx. 5 thin strips of sauce down the inside edge of each serving glass to make a striped pattern. Place in the freezer until ready to serve.
Place the cookies (reserve 4 cookies for garnishing), vanilla ice cream and milk in a blender. Blitz until smooth.
Pour into the glasses.
Top each milkshake with the whipped cream, a cookie and drizzle with the extra sauce.