Ile De France Brie Au Bleu 125g
Each
Overview
This is a raw, soft unpasteurised cow's milk cheese covered with a bloomy rind, a result of inoculation with Penicillium Candidum molds. When nearly half of the straw coloured pate is ripe and soft, it indicates Brie de Meaux is ready for consumption. Brie has a milk and rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds. The name comes from the town of Meaux in the Brie region.
Details
Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Preparation Guidelines
Ready to eat
Ingredients
Pasteurized cows milk
Allergies
Contains dairy
Country of Origin
France
Dietary and Lifestyle
Vegetarian
Storage
Keep refrigerated
Brand
Ile De France
Details
Preparation Guidelines
Ingredients
Allergies
Country of Origin
Dietary and Lifestyle
Storage
Brand
Nutrition Facts
Typical value per 30g
Servings Per Container 5
Amount Per Serving
Calories 321
% Daily Value
Total Fat 28g
Saturated Fat 19g
Sodium 800g
Total Carbohydrates 0.1g
Sugar 0.1g
Protein 18g
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