Clemengold and lychee popsicles

Clemengold and lychee popsicles

20 mins Prep

Sweet and refreshing fruit popsicles

Created by Spinneys
Prep time 20 minutes
Freezing Time 4+ hours
Serves 8
Cuisine Other
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 155
Fat 11.8g
Saturates 7.3g
Protein 0.9g
Carbs 12.1g
Sugars 10.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Combine the lychee juice, caster sugar and yoghurt in a bowl until the sugar has dissolved.


Pour the ClemenGold juice into 8 popsicle moulds. Place the covers on the moulds and insert the popsicle sticks. Freeze for 1 hour.


Pour the creamy lychee mixture into the moulds and freeze for a further 3 hours or overnight.


To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the sticks.