Add a touch of spice to this latte by steeping six crushed cardamom pods in the espresso before using
| انشأ بواسطة | سبينس |
| وقت التحضير | 15 دقائق |
| وقت الطهي | 10 دقائق |
| عدد الأفراد | 4 |
| مطبخ | الأوروبي |
| النظام الغذائي | مناسب للعائلات |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Combine the blueberries, sugar and vanilla extract in a small pot placed over a medium heat. Cook until the blueberries burst and the liquid has reduced to a jammy consistency, approx. 5-10 minutes.
2
Allow to cool then place in a blender. Blitz until completely smooth and combined.
3
Divide the mixture between four glasses and top with milk, ice and espresso.
