A refreshing summer drink that turns a traditional lemonade on its head, use kiwi fruit for a touch of tartness.
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 2 |
| Cuisine | Mediterranean |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 288 |
| Fat | 1.5g |
| Saturates | 0.1g |
| Protein | 3.3g |
| Carbs | 74.7g |
| Sugars | 45.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the simple syrup, combine the water and sugar in a small pot over a medium heat. Bring to a boil and cook for 5 minutes or until the sugar has dissolved. Remove from the heat and add the mint leaves. Refrigerate until cool, approx. 1 hour.
2
Place 150g of kiwis in a blender and blitz. Juice the limes.
3
To make the limeade, combine the simple syrup, kiwi purée, lime juice and ½ cup or a handful of ice a shaker and shake until cold and combined.
4
Pour into 2 serving glasses and top with the sparkling water.
5
Serve immediately with sliced kiwis.
